Recipe for Mixed Greens with Goat Cheese Crostini 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 x Inch-thick diagonally cut baguette slices, (about 4 inches long by 1 1/2 inches wide)
4 oz (8 tablespoons) soft fresh goat cheese (such as Montrachet)
1/4 cup Olive oil
2 tbl Red wine vinegar
1 sm Garlic clove, minced
5 cup Mixed baby greens
2 tbl Chopped drained oil-packed sun-dried tomatoes
Instructions:
Instructions: The warm goat cheese toasts make delicious croutons for the salad, but they would also be an easy hors doeuvre.

Preheat broiler. Spread each baguette slice with 1 tablespoon goat cheese.

Arrange on baking sheet, cheese side up.

Whisk oil, vinegar and garlic in large bowl to blend. Add greens, sun-dried tomatoes and pine nuts; toss to combine. Season salad to taste with salt and pepper. Divide salad between 2 plates.

Broil crostini just until cheese softens and begins to melt, about 1 minute. Arrange 4 crostini atop each salad.

2 Servings

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