Instructions: In a bowl, combine the mango, pineapple, kiwi, red pepper, shallot, cilantro, and jalapeno, and toss gently. Add the avocados to the bowl, drizzle the lime juice directly over them, and toss lightly. Add 1/2 cups Malibu Mango-Herb Mojo Dressing and toss lightly. Taste and season with salt and pepper to taste.

Divide the mixed baby greens evenly among 4 plates. Place 1 cup mojo-fruit mixture on top of the greens, sprinkle with 2 tablespoons sliced almonds, and drizzle a little of the remaining Malibu Mango-Herb Mojo Dressing over the top.

This recipe yields 4 servings.

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