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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: In a small bowl, combine orange juice, lemon juice, cumin, sugar and salt.
Gradually whisk in olive oil until blended. Set aside. Line 4 salad plates with greens. Fan 3 orange lsices and 4 avocado slices on each plate of greens. Garnish with onion rings. Whisk dressing and drizzle over salads. Email this Recipe:
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