Recipe for Mixed Greens with Raspberry Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	raspberry vinegar
2/3 cup	chopped fresh shallots
3/4 cup	olive oil
	Salt to taste
	Freshly-ground black pepper to taste
1 sm	romaine lettuce head thinly sliced
1 lrg	radicchio head thinly sliced

Instructions:

Instructions: Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.

Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.

This recipe yields 6 servings.

Comments:
This recipe originally accompanied "Goat Cheese Souffle And Mixed Greens With Raspberry Vinaigrette" (see recipe).

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