Recipe for Mixed Greens with Warm Pecan Dressing

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Yield:

Ingredients:

Amount	Ingredient
8 cup	turnip, mustard and collard greens
1/4 cup	balsamic vinegar
2 tbl	clover honey
2 tbl	Creole mustard
2 tbl	vegetable oil

Instructions:

Instructions: Remove large stems from greens. Wash and dry well. Tear into pieces and place into a bowl.

In a small bowl combine the vinegar, honey and mustard. Set aside.

Heat oil in a skillet, add the mustard mixture and pecans and cook, stirring regularly for 2 or 3 minutes.

This recipe yields 4 servings.

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