Recipe for Mixed Herb Fish and Vegetables 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x Orange roughy fillets
Sole Or Flounder-- (4 To 6 Oz. Each)
1/2 tsp Dried thyme
1/2 tsp Dried marjoram
4 tsp Lemon juice
16 oz Frozen Broccoli, Carrots And cauliflower mix
4 tbl Green onions, chopped
Salt and pepper to taste
Instructions:
Instructions: 1.PREHEAT oven to 450 F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil

2.CENTER one fish fillet on each foil sheet. Sprinkle with thyme and marjoram. Drizzle with lemon juice. Place frozen vegetables next to fish on foil sheet. Sprinkle fish and vegetables with green onions, salt and pepper. Dot with margarine.

3.WRAP and seal foil to form four packets.

4.BAKE 18 to 22 minutes on a cookie sheet in oven or GRILL 16 to 20 minutes on high in covered grill.

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