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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add spinach and next 7 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through
food chute; process until well-blended. Yield: 3/4 cup (serving size: 1 tablespoon). Email this Recipe:
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