Recipe for Mixed-Herb Pesto 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 tbl Pine nuts -- toasted
2 lrg Garlic cloves
2 cup Torn spinach
3/4 cup Fresh flat-leaf parsley
Leaves
1/2 cup Arugula leaves
1/2 cup Fresh oregano leaves
1/4 cup Fresh thyme leaves
1/4 cup Minced fresh chives
2 tbl Grated fresh Parmesan cheese
(1/2 ounce)
1/4 tsp Salt
Instructions:
Instructions: Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add spinach and next 7 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through
food chute; process until well-blended.

Yield: 3/4 cup (serving size: 1
tablespoon).

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