Recipe for Mixed Italian Olives

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Green olives
1/2 lb	Black olives
1/4 cup	Vinegar
1/4 cup	Olive oil
3 stalk	celery, chopped
1 x	Green pepper, chopped
1 x	Red pepper, chopped

Instructions:

Instructions: Mixed Italian Olives

Freshly ground pepper to taste Oregano to taste

Crack the olives with a hammer or mallet until the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.

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