Recipe for Mixed Leaf Salad

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Yield:

Ingredients:

Amount	Ingredient
1 slc	thick sliced white bread
1 tsp	low fat spread
1/4 tsp	garlic puree
1 x	salt and freshly ground black pepper
2 oz	mixed salad leaves
3 x	cherry tomatoes halved
1 x	in piece cucumber sliced
1 x	spring onion trimmed and sliced
1/2 oz	Feta cheese diced or crumbled
1 tsp	fresh chopped parsley

Instructions:

Instructions: Mix together the low fat spread and garlic puree.

Season well.

Toast one side of the bread spread the other with the garlic spread and toast again.

Cut into even sized cubes.

Arrange the salad leaves tomatoes cucumber spring onion and Feta cheese on a plate.

Place the croutons on top and sprinlde over the parsley and mint Serve immediately while the croutons are still warm.

Serves 1

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