Recipe for Mixed Medley Stir-Fry

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tbl	Sesame oil
2 lrg	Garlic cloves, minced
2 tbl	Fresh ginger, grated
1 pkt	Mori-Nu silken extra firm tofu, drained andcut into 1/2 inch cubes
1/4 lb	Each: broccoli florets snow peas (stems trimmed)
1/2 cup	Each: red pepper, slivered yellow pepper, slivered leek, thinly sliced
1 cup	Mushrooms, sliced
8 oz	Pineapple chunks, canned, drained, liquid reserved
1/2 cup	Mandarin orange segments
1/4 cup	Light soy sauce
2 tbl	Tomato sauce

Instructions:

Instructions: In sesame oil, saute garlic ginger and tofu until lightly browned. Remove tofu and set aside.

Add next 9 ingredients in order given. Stir firy until vegetables are just crisp-tender.

Separately combine reserved pineapple liquid, soy sauce, tomato sauce and cornstarch until smooth. Stir into wok, thoroughly coating ingredients. Add tofu cubes.

Serve hot over rice.

Makes 6 servings of 1 cup each.

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