Instructions: 1) Heat oven to 350F. Spray 1 large or 2 small cookie sheets with nonstick cooking spray.

2. In large bowl, combine sugar, brown sugar and margarine; beat until well blended. Add eggs; beat well. Lightly spoon flour into measuring cup; level off. STir in flour, baking powder and pumpkin pie spice; mix well. Stir in nuts.

3. With spray coated hands, shape dough into 3 rolls, about 7 inches long. Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long.

4. Bake at 350F for 18-25 minutes or until rectangles are light golden brown and centers are firm to the touch. Place rectangles on wire racks; cool 5 minutes.

5. Wipe cookie sheet clean. With serrated knife, cut each rectangle into 1/2 inch slices; place, cut side up, on cookie sheet.

6. Bake at 350F for 6-8 minutes or until top surface is slightly dry.

Turn cookies over; bake an additional 6-8 min or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks. Store tightly covered.

Serving size: 1 cookie

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