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Yield:
4 servings
Ingredients:
Instructions:
Instructions: 1. Mix all ingredients in bowl and leave to stand for 10 minutes.
2. Shape into rounds, make sure they will fit in bread rolls. Baste with olive oil during cooking and serve in bread rolls with onion rings and Capsicum and Peanut Salsa Tips: Almonds and cashews are too delicate in flavour for this dish. Vary the herbs to suit availability. A little extra water may be needed to help binding of the mixture as the absorbency oF the bread and muesli will vary. Email this Recipe:
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