Instructions: Drain Pears reserving 4 teaspoons pear liquid; chop pears. Combine cabbages, chopped pears, carrots, and onion in medium bowl. Combine mayonnaise, reserved pear liquid, dill, salt, and pepper; mix well. Add dressing to cabbage mixture; toss to mix. Refrigerate until ready to serve.

This recipe yields 6 servings.

Comments: No picnic is ever complete with cole slaw. This one gives a new twist to the traditional favorite.

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