Recipe for Mixed Roast Herbs

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Yield:

Ingredients:

Amount	Ingredient
100 gm	coriander seeds
100 gm	cumin seeds
50 gm	mustard seeds
50 gm	crushed black peppercorns
20 gm	English mustard powder

Instructions:

Instructions: Method:
MIX all the herbs together and roast in an oven, stirring occasionally for about 10 minutes at 150 degrees Celsius.

Let cool.

Note: Measure the portion needed and store the extra in an airtight container.

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