Instructions: Heat a wide barbecue plate (not a grill plate). Put cleaned shellfish in a pile on top. Pour over combined oil and wine, and quickly cover with a stainless steel bowl or domed lid to create a seal. Steam until shells open.

When shells open, remove and put in a bowl. Toss with parsley, juice, extra olive oil and freshly ground pepper. Pile on a serving platter and serve immediately.

Note: If you dont have a flat, wide barbecue plate you can use a heavy-based wide pan on the barbecue or cook top.

Serves 8

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