Instructions: Certain species of small game are particularly compatible and can be blended in the same dish. For instance, there is a close relationship between squirrel and rabbit and they make a nice combination. Frogs legs, if they are young and tender, can also be added to the dish.

Darker meats such as muskrat and woodchuck can also be combined together. Since these animals are larger, the blendings are more apt to occur in dishes using leftovers.

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