Recipe for Mixed Sprout, Watercress and Avocado Salad 
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Yield:
4
Ingredients:
Amount Ingredient
2 oz mixed sprouts
mung, lentil, chickpea sprouts
2 oz alfalfa sprouts
4 oz mustard and cress sprouts trimmed
1 oz watercress trimmed
1/2 oz radish trimmed, sliced
9 oz cucumber peeled
1 lrg avocado peeled
1 x red bell pepper deseeded
1 oz chives
Instructions:
Instructions: Place sprouted legumes, alfalfa, mustard and cress, watercress and radish in a salad bowl. Chop the cucumber, avocado and red bell pepper and chives into small pieces and add to the other ingredients. Stir in the lemon juice and gently combine. Refrigerated until required.

NOTES : This salad is delicious served without a dressing except for the lemon juice, which prevents the avocado from discoloring.

Serves 4 to 8.

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