Instructions: Cut tomatoes and onion into 1/4-inch dice. Cut cherry tomatoes into sixths. Seed peppers, remove ribs and mince. In a medium-size bowl, combine the tomatoes, onions, jalapeno peppers, serrano pepper, cilantro, lime juice, and salt and pepper to taste. Cover with plastic wrap, and let stand at room temperature for one hour to allow the flavors to blend.

Makes about 5 cups.

Cuisine: "Mexican"

Yield: 5 cups

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