Recipe for Mixed Vegetable Pickles / Wisatefair2001

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Yield:

Ingredients:

Amount	Ingredient
1 qt	small or medium pickle-type cucumbers cut in chunks
2 cup	carrots pared & cut in
	chunks
2 cup	celery cut in chunks
2 cup	pickling onions
2 whl	sweet red pepper cut in strips
1 whl	cauliflower divided into
	flowerettes
1 cup	pickling salt
4 qt	cold water
1/4 cup	mustard seed
2 tbl	celery seed
1 whl	hot red pepper
2 cup	sugar

Instructions:

Instructions: Prepare vegetables and place in a large kettle or crock. Dissolve slat in cold water. Pour salt water over vegetables and let stand in cool place, 12 to 18 hours. Place spices, hot pepper, sugar, and vinegar in a large kettle. Boil for 3 minutes. Add vegetables; simmer to heat. Pack in hot sterilized jars, leaving 1/4" head space. Remove air bubbles. Adjust caps. Process 15 minutes in a boiling water bath.

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