Recipe for Mixed Vegetable Salad with Crunchy Noodles 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
DRESSING ----------------
1 x flavour sachet from MAGGI 2-Minute, Fried Onion Flavour Noodles
1/4 cup olive oil
2 tbl Wine vinegar
1 tsp honey
----------------- SALAD ----------------
4 cup hot water
2 pkt MAGGI 2-Minute Noodles, Fried Onion Flavour
Oil for shallow frying
100 gm asparagus or French beans, cooked
1 cup cherry tomatoes
100 gm butternut pumpkin cubes, cooked
1 x yellow pepper, sliced
1 x red pepper, sliced
Instructions:
Instructions: Prepare the dressing by whisking all the ingredients together in a small bowl. Set aside.

Bring the water to the boil in a saucepan. Break the noodle cake in half and add to the water. Cook, stirring, for 1 minute or until the noodles separate. Drain thoroughly.

Heat 2-3 cm oil in a large frying pan. Add one third of the noodles and fry for 2-3 minutes or until light golden brown. Drain the noodles on absorbent paper.

Repeat with the remaining noodles.

Layer the noodles and vegetables in a glass bowl. Sprinkle each vegetable layer with the salad dressing.

Serve immediately.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Mixed Vegetable Salad (Lf)   ::   Mixed Vegetable Salad with Peanut Sauce (Gado-Gado)   ...