Recipe for Mixed Vegetable Soup

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Yield:

Ingredients:

Amount	Ingredient
2 x	carrots
1 sm	turnip
3 oz	bamboo shoots
4 oz	white cabbage
3 tsp	salt
2 lrg	tomatoes
4 cup	water (1 cup = 250 ml)
3 oz	noodles
3 oz	Chinese pickles (cha tsai)
2 x	scallions
3 oz	pea sprouts
2 tbl	Vesop (this is a substitute for soy sauce)
1/2 tsp	MSG (monosodium glutamate)

Instructions:

Instructions: Peel the carrots and turnip, shred or grate the flesh finely; grate the bamboo shoots; wash and shred the cabbage; mix 1 tsp of the salt with these vegetables. Slice the tomatoes. Fry the vegetables in a little oil for 5 minutes, stirring well. Add the water, mix well, then stir in the noodles. Simmer for 30 minutes.

Slice the pickles; chop the scallions; add with pea sprouts to the pan and cook for 5 minutes. Add remaining ingredients and simmer for 10 minutes.

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