Recipe for Mixed Vegetable Tempura 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2
Ingredients:
Amount Ingredient
200 ml water
1 x egg
100 gm plain flour
50 gm cornflour
1/2 tsp salt
450 gm assorted vegetables broccoli and cauliflower florets strips of red pepper baby Thai sweetcorn thinly sliced onions spring onions etc
groundnut oil for deep frying
Instructions:
Instructions: Chill the water and the egg.

Whisk together all the batter ingredients just before dipping the food.

The batter should only just be amalgamated so that a few small lumps of flour are still apparent.

Get a pan of oil hot.

If you are organised enough to have a kitchen thermometer the oil should register about 190 degrees C/375 degrees F.

Dip the vegetables into the batter then into the hot oil.

Cook them until golden turning from Ume to time with a fork.

They will probably bob back up again but keep trying.

Cook them for a couple of minutes on each side.

Drain on kitchen paper and eat straight away with the lemon wedges.

Serves 2

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Mixed Vegetable Stir-Fry   ::   Mixed Vegetable Topping for Cooked Rice   ...