Recipe for Mixed Vegetables (Our Recipe)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	LARGE YELLOW ONION
1 x	GREEN PEPPER
2 cup	CARROTS, CUTUP *
4 x	STALKS OF CELERY
1 cup	WATER
2 tbl	BEEF SOUP STARTER
4 tbl	BROWN SUGAR

Instructions:

Instructions: CUT ALL VEGETABLES INTO SMALL BITE SIZED PIECES. MIX BEEF SOUP STARTER AND WATER IN A DEEP SKILLET AND BRING TO A BOIL. ADD VEGETABLES. REDUCE HEAT AND SIMMER UNTIL VEGETABLES ARE TENDER. ADD BROWN SUGAR AND STIR UNTIL MELTED. MIX CORNSTARCH WITH 1/4 CUP WATER. ADD TO VEGETABLES IN SKILLET.

STIR UNTIL LIQUID THICKENS. SERVE VEGETABLES WITH COOKING LIQUID. CAN BE SERVED WITH BEEF OR CHICKEN MEALS.

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