Recipe for Mixed Vegetables Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 sm	Carrot
1 x	Florrette cauliflower
1/2 x	Capsicum
2 x	French beans, (2 to 3)
1 x	Onion
1 sm	Piec cabbage
1/2 tsp	Soya sauce
1/2 tsp	Grated ginger and garlic
1/4 tsp	Crushed red chilli
	Salt to taste
1/2 tsp	Sugar
2 tsp	Cornflour
1 x	Blob butter

Instructions:

Instructions: Chop all the six vegetables either in a chopper or very fine by hand.

Heat butter in a pan.

Add ginger, garlic and vegetables.

Stir fry the vegetables till they look bright and done.

Add water and bring to boil

Mix cornflour in 1/2 cup cold water and add to the soup, stirring simultaneously.

Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.

Serve hot.

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