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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Put the vegetables in a large saucepan with the olive oil and water.
Add the grated lemon rind, half the juice, the thyme and seasonings and simmer for 5 minutes. Remove from the heat, add the rest of the lemon juice and serve. NOTES : A lemony treat to liven up frozen vegetables. Email this Recipe:
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