Instructions: In a bowl, combine the eggs and milk. Stir in bread crumbs and salt.

Add your choice of ground meat; mix well. Shape into about 60 (1-inch)

meatballs. Place in shallow baking pan. Bake in 375F oven for 25 to 30 minutes or till done. Drain on paper toweling.

In a large skillet, cook onion in hot oil till tender, but not brown.

Add meatballs to skillet along with your choice of broth and seasoning.

Cover; simmer 10 minutes.

Remove meatballs from pan juices; skim fat. Add undrained mushrooms.

Bring to boiling; reduce heat. Stir flour into your choice of dairy product. (If using cream cheese, stir in 2 tablespoons water with flour.)

(If using yogurt, use 3 tablespoons flour.)

Add flour mixture to pan juices. Cook and stir till thickened and bubbly. Add meatballs; heat through. Serve over your choice of hot pasta, rice, or spaetzle. Top with parsley.

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