Instructions: Mix cream cheese until smooth. Add mayonnaise, Worcestershire, lemon juice and seasonings. Spread on the bottom of a 9x13 pyrex dish or serving platter. Refrigerate while preparing other toppings. Drain and flake crabmeat. (Shrimp may be substituted for crabmeat.) Chop onions, bell pepper, olives and tomato. Layer ingredients on top of cream cheese as follows: cocktail sauce, crabmeat, Monterey Jack cheese, Mozzarella cheese, green onions, bell pepper, olives and tomatoes. Serve with melba rounds or crackers.

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