Recipe for Moath and Coconut Curry ( Matki Ambat ) 
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Yield:
4
Ingredients:
Amount Ingredient
300 gm moath soaked overnight and sprouted for hours
1 tsp turmeric powder
3 tbl sunflower oil
1 tsp coriander seeds
4 x dried red chillies deseeded and crumbled
150 gm coconut grated if fresh or desiccated
1 tsp tamarind pulp diluted in a little water
1 med onion chopped finely
Instructions:
Instructions: Boil the moath in water until soft.

Stir in the turmenc and salt.

Heat 1 tablespoon of the oil in a pan and fry the coriander seeds and chillies until brown.

Grind with the coconut and tamarind to a smooth paste adding a little water if necessary.

Add this mixture to the moath.

Heat the remaining oil and fry the onions until golden.

Pour over the curry and bring to the boil once.

Serve hot.

This recipe comes from the state of Kamataka where it is served with rice and fresh vegetables.

Serves 4

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