Instructions: Drain the apricots and simmer for 20 minutes in 1 C of the apple juice until soft and most of the liquid is absorbed. Mash the apricots with a potato masher or put through a blender and place equal amounts into six dessert glasses. In a blender, mix half of the tofu with the rest of the ingredients except the nuts and then gradually add the remaining tofu. Blend until smooth. Pour the mixture on top of the apricots and chill. Before serving, sprinkle with the chopped nuts.

NOTES : A rich, creamy dessert thats a meal in itself. Also makes a great summer breakfast.

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