Instructions: In a small bowl, combine crumbs, sugar, and margarine in buttered 9 inch springform pan or 13x9 baking dish and pat firmly on bottom/along sides pan and chill until cool. In large mixing bowl bet cheese until fluffy, add condensed milk. Mix well, fold in whip cream. Pour into prepared pan, cover, freeze 6 hours until firm. Garnish with chocolate crumbs.

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