Recipe for Mocha Cream Liqueur 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Eagle brand milk
1 cup Dark rum
1 cup Heavy cream
1/4 cup Chocolate syrup
4 tsp Espresso powder
1/2 tsp Ground cinnamon
1/2 tsp Vanilla extract
Instructions:
Instructions: Combine all ingredients in a blender or food processor. Blend until very smooth. Serve at once or transfer mixture into a tightly covered container.

REFRIGERATE. Can be stored in refrigerator for up to two weeks. Stir before serving. Serve over cracked ice or over ice cream or fruit.

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