Instructions: Dissolve coffee granules in hot water. Combine coffee mixture, chocolate syrup, milk, and ice cream in container of an electric blender; process until smooth, stopping to scrape down sides. Top with whipped topping and, if desired, grated chocolate.

Makes 5 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.