Instructions: Preheat oven 350F. Spray 9-in pie plate with non-stick cooking spray; place on baking sheet. Place 4 phyllo strudel sheets across pie plate, extending sheets over sides; press gently into plate. Place remaining 4 sheets in opposite direction across pie plate, extending sheets over sides, to form cross; press gently into pie plate. With scissors, cut edge 1 inch beyond rim of plate; pierce crust with fork. Squeeze phyllo strudel trimmings into small bundles; place on baking sheet.

Spray crust and bundles with cooking spray. Bake 15 min or until golden brown; cool on wire rack. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 min. Add hot milk, cocoa and instant coffee and process at low speed until completely dissolved, about 2 min.

Add remaining ingredients and process at high speed until thoroughly blended, scraping sides once, about 2 min. Pour into prepared crust; chill until firm, at least 2 hours. Garnish with phyllo bundles.

tried, but it sure sounded good! Take care. Karen

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