Instructions: Frost with mocha frosting- recipe to below

Melt shortening and unsweetened chocolate together in a saucepan. Cool 10 minutes. Stir in brown sugar. Beat in the egg, vanilla and sour milk. Sift together dry ingredients and add to chocolate mixture. Stir in nuts and chocolate chips. Drop from a teaspoon onto ungreased cookie sheet. Bake at 375 degrees about 10 minutes. Cool. Frost with Mocha frosting (see recipe below).

NOTES :
*sour milk can be made by adding one tablespoon of vinegar to one cup of milk.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.