Instructions: Preheat oven to 350 degrees. In cup, combine boiling water and Tasters Choice freeze dried coffee; set aside. In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, 1 at a time, beating well after each addition.

Add coffee, milk and vanilla extract; beat well (mixture will appear curdled). Gradually beat in flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels. Pour into 2 greased and floured 8-1/2x4-1/2x2-1/2 inch loaf pans. Bake at 350 degrees for 50-55 minutes.

Cool 10 minutes; remove from pan. Cool completely on wire rack. Sprinkle with confectioners sugar.

Makes two loaf cakes.

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