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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Heat chocolate bars, marshmallows, milk and coffee in a double boiler until melted, stirring occasionally. Remove from heat and cool. Fold in beaten egg whites and whipped cream. Pour into a 5 cup mold or individual cups.
Refrigerate or freeze, good served either way. When serving, sprinkle with sliced almonds, or whipped cream, if desired. Yield: 6 to 8 servings. Email this Recipe:
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