Instructions: Process first 4 ingredients in a blender 2 minutes or until thickened. Pour into a bowl; gently fold in 1-1/4 cups whipped topping. Spoon into 4 individual dessert dishes; chill. Top with remaining 1/4 cup whipped topping, and garnish, if desired.

Makes 4 servings.

To reduce fat and calories, substitute skim milk, 1 (1.4-ounce) package sugar-free chocolate pudding and pie filling mix, and reduced-calorie frozen whipped topping.

Nots: Think of this rich, airy dessert as a fancy pudding thats quick and easy.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.