Instructions: Place sweetened condensed milk, cocoa mix, butter and coffee mixture in large, microwave-safe bowl.

Microwave on HIGH (100%) power for 45 seconds or until butter is melted; stir until combined.

Let stand for 15 minutes to cool.

Whip cream until stiff peaks form.

Stir one-fourth whipped cream into cocoa mixture to lighten.

Fold in remaining whipped cream.

Divide mixture among dessert dishes or place in one large serving dish; cover.

Refrigerate for at least 2 hours.

Top with whipped cream and chocolate-covered coffee beans before serving, if desired.

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