Instructions: *Use a good chocolate, the better the chocolate, the better the mousse.

Melt chocolate in double boiler. Add 2 cups milk, sugar, coffee, salt, vanilla and broken matzos. Cook in top of double boiler over hot water, stirring until thickened (about 10 minutes).

Beat egg with 1/2 cup milk; add to hot mixture; stir. Add butter and nuts.

Cook until butter melts and mixture is thick again. Pour into 6 cups.

Chill. Top with more nuts if you wish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.