Recipe for Mocha Pecan Mud Pie 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup cream-filled chocolate sandwich cookie
crumbs - (12 cookies)
3 tbl butter or margarine melted
1 x egg white lightly beaten
1/4 cup chopped pecans
1/4 cup sugar
1 pt coffee ice cream softened
1 pt chocolate ice cream softened
Instructions:
Instructions: Stir together cookie crumbs and butter. Press into a 9-inch pieplate. Brush with egg white. Bake at 350 degrees for 5 minutes. Cool.

Place pecans on a lightly greased baking sheet; sprinkle with sugar. Bake at 350 degrees for 8 to 10 minutes. Cool.

Stir together ice creams, 1 cup cookie chunks, and 1 cup pecans; spoon into crust. Freeze 10 minutes. Press remaining cookie chunks and pecans on top. Cover and freeze 8 hours.

This recipe yields 1 pie.

Yield: 1 pie

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