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Yield:
1
Ingredients:
Instructions:
Instructions: In blender, sprinkle gelatin over cold milk, let stand 2 min
Add hot milk, cocoa, and instant coffee. Process at low speed til completely dissolved, about 2 min. Add remaining ingredients and process at high speed until thoroughly blended, scraping sides once, about 2 min. Pour into crust. Chill until firm, about 2 hours. Email this Recipe:
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