Instructions: The following recipes are from the Popcorn Institute (with my modifications noted by the
*). I have not tried them.

Put popcorn in a large bowl: spray with butter flavored spray and toss until evenly coated. Combine dry coffee mix and sugar; add to popped popcorn and toss until well-mixed.

Makes 2 1/2 quarts.

*original recipe called for 1/4 c melted butter. Instructions were to drizzle butter over popped popcorn and toss until well-coated.

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