Instructions: Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping cream, cocoa, 2 tablespoons rum and salt. Bring to a boil; reduce heat, and cook 5 minutes, stirring occasionally. Remove from heat, and stir in coffee granules, vanilla and remaining 1 tablespoon rum. Cover and refrigerate.

Let stand at room temperature 30 minutes before serving.

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