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Yield:
2
Ingredients:
Instructions:
Instructions: Makes 3 cups, serves 2
Pour 1-1/2 cup strong coffee into ice cube trays and freeze until solid, at least 3 hours. To a blender, (through the opening in the lid) process with motor running, add the cubes, 1/3 cup chocolate syrup and 1/3 cup nonfat dried milk. NOTES : Here is a fat-free drink that is sure to please on these HOT, SCORCHING Days! Sit back, relax and sip one of the best cold drinks of the summer!!! Email this Recipe:
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