Instructions: In a large saucepan melt margarine and 1/2 cup chocolate pieces over low heat. Remove from heat. Stir in coffee crystals; cool 5 minutes. Stir in sugars, eggs and vanilla.

In medium mixing bowl, combine flour, cocoa powder, baking powder and salt. Stir into coffee mixture. Stir in the 1 cup chocolate pieces. Drop dough by rounded tablespoons onto lightly greased cookie sheets. Bake in a 350 degree oven 10 minutes. Let cool 1 minute before removing from sheets.

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