Instructions: Preheat oven to 350. Melt 1/2 cup chocolate chips over hot water or in microwave . Stir until smooth; cool to room temperature. In small cup, dissolve coffee in boiling water; set aide. Combine flour, soda, and salt; set aside. In large bowl, combine butter, sugars and coffee; beat until creamy. Add egg and melted chocolate; mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake at 350 for 10-12 minutes. Let stand 2-3 minutes before removing from cookie sheets; cool completely.

Servings: About 24 3-inch
cookies. (A heaping teaspoon got 36 today.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.