Recipe for Mocha Walnut Pie

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Yield:

1 - 9 inch pie )

Ingredients:

Amount	Ingredient
1 x	9 inch unbaked pie shell
2 x	(1 ounce) squares unsweetened chocolate
1/4 cup	butter or margarine
1 tbl	instant coffee dissolved in 1/4 cup hot water
1 x	(14 ounce) can sweetened condensed milk
2 x	eggs, well beaten
1 tsp	vanilla extract

Instructions:

Instructions: Method:
1. Preheat oven to 350 degrees F (175 degrees C).

2. In medium saucepan, melt chocolate and butter or margarine over low heat. Stir in coffee, sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.

3. Bake for 40 to 45 minutes, or until center is set. Cool.

Makes 1 - 9 inch pie

A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers.

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