Instructions: Preheat oven to 350 degrees. In medium saucepan, over low heat, melt chocolate and butter or margarine. Stir in sweetened condensed milk, water and eggs; mix well. Remove from heat; stir in remaining ingredients except walnuts and pastry shell. Pour into pastry shell; top with walnuts. Bake 40 to 45 minutes or until center is set. Cool.

Serve warm or chilled. Garnish as desired. Refrigerate leftovers.

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