Instructions: Fit piecrust into a 10-inch tart pan according to package directions. Trim off excess pastry. Line pastry with aluminum foil, and fill with pie weights or dried beans. Bake at 450 degrees for 7 to 9 minutes or until lightly browned.

Melt chocolate and butter in a large saucepan over low heat, stirring constantly. Stir in condensed milk and next 3 ingredients. Pour into prepared piecrust; sprinkle with walnuts.

Bake at 350 degrees for 40 to 45 minutes or until center is set. Serve chilled or warm with ice cream.

This recipe yields 1 (10-inch) tart.

Comments: If you dont have a tart pan, use a 9-inch pieplate. To reduce fat and calories, substitute low-fat sweetened condensed milk.

Yield: 1 tart

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