Recipe for Mochi Cake 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1 lb Mochiko
1/2 cup Sugar
2 tsp Baking powder
1/2 cup Butter or margarine, melted
3 cup Island Fresh milk
5 x Island Fresh eggs, beaten
2 tsp Lemon extract
1 tsp Vanilla
Instructions:
Instructions: Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients; mix well. Pour into prepared pan. Bake for 1 hour; cool.

Makes 24 servings.

Hawaii Milk Control Branch

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